The idea of dropping an ice cube into your steaming bowl of soup may sound a bit odd at first, but there are actually a ...

Joe's owner and chef, Joe Si, keeps his recipe for the filling a secret, but typically the soup starts as a gelatinous stock that's cooled and cut into cubes. The cubes are then mixed into a ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

Leave the potatoes in cubes and you can create a rustic stew that makes for a hearty, nutrient-rich dinner. Check out Food & Wine's guide for more potato soup recipes and ideas.

While the soup is simmering, cut the bread into cubes and fry them in hot oil, till brown and crisp. 9. Pour the soup in bowls, and garnish with the cream.

To prepare the Truffle Soup: Preheat the oven to 220 degrees celcius. Place the prepared vegetables and the cubes of beef in a small soup bowl. Place the truffles --cut into large and small slices ...