The idea of dropping an ice cube into your steaming bowl of soup may sound a bit odd at first, but there are actually a ...

On her Instagram an influencer shared a clever trick to get rid of excess fat in soup. This online user tackles the problem using only a ladle and ice cubes. What do we need to do? 1. First ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

It is also low in calories, saturated fat, and sugar. You may freeze any leftover soup in ice cube trays and reheat several cubes later. This helps to keep it fresh for extended periods of time ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...

Joe's owner and chef, Joe Si, keeps his recipe for the filling a secret, but typically the soup starts as a gelatinous stock that's cooled and cut into cubes. The cubes are then mixed into a ...