If you want to shake up (forgive the pun) your whiskey sour recipe, then switching out the simple syrup is a great place to start, providing endless variations to take the drink to new heights.

This recipe will yield about 2 1/2 cups of the tamarind-citrus syrup — enough for roughly 20 cocktails, which is great if you're entertaining. If not, store it in the refrigerator in an airtight ...

It also works with oranges instead of lemons and you can replace the sour cream with yoghurt. You can bake the puddings in advance but don’t make the sugar syrup until you wish to eat it.

OTTAWA — As the American trade war threatens to sap billions from North America’s economy, New York’s maple syrup producers warn Trump’s punishing tariffs may force Americans to pour corn ...