South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada ...

Sambar is a soul-satisfying South Indian dish that combines the goodness of lentils, vegetables, and aromatic spices in a ...

In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the ...

Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...

In an adorable Instagram video, Debina and her daughters, Lianna and Divisha, are seen enjoying dosa, idli and chutney in the ...

The South of India is known for its exquisite gold jewelry, which is a trademark of all their weddings. Known for its intricate designs, lavish sizes and that ...

(Pexels) Renowned author Devdutt Patnaik has discussed the ‘politics of grain’ in India while comparing North Indian and South Indian women. He considers rice and wheat consumption across the ...

Let's move beyond Plain idli and look at these 6 fusion idli recipes. The South Indian cuisine is a vibrant plateful that feeds the hearts and souls of five southern states on a daily basis. Rice and ...

If you're as obsessed with this unbeatable combo as us, this Karnataka-style chicken sambar recipe is the perfect non-vegetarian upgrade to the wholesome flavour palette. Now before this offends ...