Scientists sent beans into orbit and made ‘space miso.’ Here’s how it tasted
Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...
Space.com on MSN2h
Space miso is nuttier than Earth miso — but it's still miso
Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...
Miso made in space tastes nuttier, researchers find
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...
The Debrief1h
Miso in Microgravity: Fermented Flavor Takes Off Aboard the International Space Station
Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...
Science News2h
Fermenting miso in orbit reveals how space can affect a food’s taste
A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.
Tasting Table on MSN3h
Shoyu Vs Miso Ramen: What's The Difference?
Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...
Mirage News2h
Space-Made Miso Boasts Nutty Flavor, Researchers Say
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study publishing April 2 in the Cell Press journal ...
BruDirect5d
Soybeans: The Ancient Superfood Powering Modern Diets
Soybeans: The Ancient Superfood Powering Modern Diets. NEWS TARGET \| NATURAL NEWS. March 28th, 2025 \| 22:50 PM \| 34 views.