Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean ...

Stock cubes are a staple in many households, but they're not always the healthiest option. Now, health experts have shared a ...

For years now, a lot of stress has been placed on increasing your protein intake. According to doctors, you need 0.75g of ...

You have worked at some of the world’s top restaurants, including Rene Redzepi’s Noma, Heston Blumenthal’s The Fat Duck, and ...

Vegetarians have several reliable options for meeting their vitamin B12 needs. For those avoiding all animal products, ...

Molecular farming player Moolec Science – known for Piggy Sooy – has announced a merger with Bioceres Group, Nutrecon, and ...

Miso paste has been a staple of Japanese cuisine for centuries and is a key to the country's health. This fermented delight, ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Technology Networks caught up with its founder and CEO, James Petrie, to learn what makes the company’s lipids unique.

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

In the rest of the world — where Korean restaurants, music and film have transformed popular culture — the discovery of ...