Scientists Maggie Coblentz from the Massachusetts Institute of Technology (MIT) and Joshua Evans from the Technical University of Denmark sent a small container of cooked soybean paste to the ISS ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food fermentation in space that may open up new culinary possibilities for astronauts ...

The sauce, which was brought from China to Japan in the 7th century AD, was historically a byproduct of miso. As the ...

Flower International Inc of Maspeth, NY, is recalling its 8.82-ounce/250g packages of “Beijing Soybean Paste” food treats because they may contain undeclared wheat. People who have allergies to wheat ...

"It's actually not easy for a working woman to cook soybean paste stew at home," Kim Sook says, revealing the practical problem of working mothers and making everyone nod. [email protected] ...

"Fermentation [on the ISS] illustrates how a living system at the microbial scale can thrive through the diversity of its ...

Korean cuisine is often referred to as one of the healthiest in the world, thanks to its emphasis on fresh vegetables, fermented foods, and balanced meals. Traditional Korean dishes like kimchi, ...