"Fermentation [on the ISS] illustrates how a living system at the microbial scale can thrive through the diversity of its ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

The 'space miso' is said to have had a stronger roasted nut flavour than regular miso, which is a salty traditional ...

K-pop idols and Korean actors are known for their lean physiques — and it’s not just genetics. Their secret lies in balanced ...

An experiment onboard the International Space Station produces miso paste, thought to be the first food deliberately ...

"I'm not going to appear unless I'm with Heo Kyung-hwan." At 8:10 p.m. on the 7th, the episode of Chef 'Lee Yeon-bok' will be ...

Seminars to explore 'jang'-making, Korean diaspora and evolution of Korean food and North Chungcheong Province cuisine As ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

The raw soy sauce is held in a special tank for a few days so the mixture can settle into three layers: oil on top, sediment ...

Discover how to make Japanese Miso Tofu Soup in just minutes with this quick and easy recipe. Enjoy the umami flavours and nutritional benefits of this traditional dish.

Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...

Celebrity chef Baek Jong-won has officially resumed his role as a judge for season 2 of Culinary Class Wars despite the ongoing multiple controversies.