Nigella said: "There's a traditional day-after-the-roast pasta dish which uses a crumbled stock cube, along with some butter, ...

It is one of the most beloved dishes of Asian cuisine, now spread all over the world, available in many tasty variants, it is ...

Bring a large pot of salted water to a boil. Cook the spaghetti until just shy of al dente (about 1 minute less than the package says). Drain and set aside. In a large skillet over medium heat ...

Bring a large pot of salted water to a boil over high heat. Add pasta and cook about 2 minutes less than time specified on package. Drain and reserve 1 cup pasta cooking water. Heat a large ...

3. Boil a pot of water for the pasta. Cook the pasta according to package instructions. 4. Place all the roasted vegetables and herbs in a blender along with the mascarpone cheese. Blend until smooth.

3. Boil the water and add the salt. Cook the pasta a minute less than the instructions on the package. 4. To the garlic oil, add some pasta (cooking) water, wasabi and other seasonings.