In a new six-part series, Suzie Lee creates achievable and affordable dishes inspired by some of Northern Ireland’s top chefs ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Chef Shaheen Ghazaly operates Kurrypinch, one of L.A.'s only Sri Lankan restaurants, on an eastern stretch of Hollywood ...

You’ll often find your guests crowded around the grill watching you and waiting for the first bites off the fire.

Proud New Yorker chef Calvin Eng is known for his daring reinterpretations of Chinese cuisine. Here's where he goes when he ...

If you’re a fan of puff pastries, you must try making Aussie Lamb sausage rolls. Simply wrap minced meat with chopped onion and spices in a puff, and bake till golden.

Gurgaon's food scene is always buzzing, with new restaurants opening every other week, each bringing its own vibe. One of the ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make ...

Forget the stale drive-thru regrets—this is your guide to the late-night spots in Vancouver where the food’s still worth ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...