These Pakistani lamb kebabs take no time at all to make ... Pour over the sauce and mix well. Serve the kebabs with the spicy sweetcorn and lemon wedges.

These include spicy lamb skewers, liangpi “cold skin” noodles, and their famous hand-pulled "ripped" noodles. With its bold and authentic regional fare, Xi'an "represents the wave of the ...

A deliciously aromatic, Greek-inspired meal featuring tender lamb, soft flatbreads, and creamy tzatziki for the perfect ...

One of the most famous of these styles is the Adana kebab, a spicy Turkish lamb mince fragrant with chili peppers. Is your ...

Juicy, spiced and just a little bit smoky, these kofta kabobs are simple to pull together yet feel bold and special. In this ...

The secret to these skewers lies in the bold spice mix and ... the cool crunch brings ­relief to the spiced lamb. Food is a universal conversation that never ends. It doesn’t have borders ...

Satay is a street food made of marinated meat grilled on bamboo skewers Ingredients 1 kg Lamb rump (This cut is lean, tender and full of flavour. Slice it into small cubes.) 10 gms ground ...