Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience stores going strong. The rice balls, which are typically wrapped in dried ...

Onigiri rice balls are a staple of Japanese cuisine ... ground meat with egg yolk and takana greens with spicy mentaiko cod roe mayonnaise. Want to try them out for yourself?

A leading convenience store chain operator has started selling frozen “onigiri” rice balls on a trial basis to reduce the frequency of deliveries to its outlets. Lawson Inc. started the ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

This episode features a collection of onigiri rice balls that fuel artisans across Japan. From a roof tile artisan who loves rice cooked in a clay pot to beat the summer heat, to gardeners ...