Try making spicy tuna onigiri, adding a little sriracha for a spicy kick, or mix in chopped green onions for extra flavor. You can also swap out white rice for brown rice for a unique twist.

The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

After studying in Japan and living off convenience-store onigiri, our intern has finally found a great local option.

Onigiri rice balls are my go-to lunch choice on busy ... and “dashitama mentai” (dashi rolled egg with spicy pollack roe). But upon further research, I realized that our ancestors had even ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

Onigiri rice balls are a staple of Japanese cuisine ... ground meat with egg yolk and takana greens with spicy mentaiko cod roe mayonnaise. Want to try them out for yourself?

This episode features a collection of onigiri rice balls that fuel artisans across Japan. From a roof tile artisan who loves rice cooked in a clay pot to beat the summer heat, to gardeners ...

These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Place the rice in a pan and cover with water. Bring to the boil and ...