Heatwaves dehydrate fast. Stay cool with hydrating meals like fruits and veggies to keep your energy up! A juicy watermelon ...

A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 ...

Cook soaked rajma in a pressure cooker with salt and water until soft. Heat some ghee in a pan, add spices and let them ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

The city's biryani culture starts back from the influence of the Mughal and Nawabi kitchens. Biryani evolved from a mix of ...

Beat the summer heat with these refreshing and nutritious raita recipes! Cucumber Raita cools and hydrates while aiding ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

As we usher in the auspicious occasion of Ugadi, the Telugu New Year, Malgudi Restaurant at The Savera is delighted to ...

Suzanne Cupps tops ricotta-smeared flatbread with sweet-spicy honey-glazed roasted carrots ... medley with punchy spices and cooling lemon raita. Blanch fresh asparagus and fava beans ahead ...

Cucumbers are a versatile, cooling ingredient that can be incorporated into drinks, salads, snacks, and main dishes. They hydrate, promote digestion, and add refreshing crunch to a meal ...

It pairs beautifully with an herbal, crisp Grüner Veltliner. Suzanne Cupps tops ricotta-smeared flatbread with sweet-spicy honey-glazed roasted carrots and a drizzle of bright basil chermoula for a ...