Leave the thosai and banana leaf meals for another day, there is so much food from the Indian subcontinent to be discovered ...

Among the evangelists for Indian cuisine is Mohammad Ahsan, manager of the new Royal Cuisine restaurant that opened this ...

Chinatown Restaurant Week highlights 18 neighborhood restaurants, each offering prix-fixe menus featuring specialty dishes.

Chef Shaheen Ghazaly operates Kurrypinch, one of L.A.'s only Sri Lankan restaurants, on an eastern stretch of Hollywood ...

If you are visiting the Southern part of India, then you need to explore the delicious authentic delicacies the south has to ...

Grilled Bang Bang Shrimp features juicy, marinated shrimp cooked over an open flame and tossed in a creamy, sweet-and-spicy ...

In Eat Up Havana, Antony Bruno will visit them all, one by one, week by week. While named after a style of tofu, this Korean ...

Proud New Yorker chef Calvin Eng is known for his daring reinterpretations of Chinese cuisine. Here's where he goes when he ...

Ko Thai is a new two-story restaurant on Magnolia Street with traditional Thai dishes but also specialty items curated ...

A quintessential Bihari dish, litti chokha consists of roasted wheat flour balls (litti) filled with spicy sattu (roasted ...

From the guidon bowl at Isankaya to Southern poutine at Queenie's BBQ to Spanish meatballs at La Metro to seared tuna at the Argonaut -- four restaurant dishes to try.