Spinach is a versatile and nutritious ingredient that works well in a variety of recipes. Whether eaten raw in salads, ...

I t's no secret that we can't get enough of beans, and our newest obsession features iconic spinach and artichoke dip reimagined as a glossy white bean skillet. Garlic, shallot, a ...

Make these 30-minute dinner recipes, like one-pot shrimp and spinach or sheet-pan salmon, to enjoy some of our most-saved ...

Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure ...

In a large skillet, heat oil over medium-high heat and sauté onions until soft. Add garlic and red pepper and let cook a few ...

Popeye would surely tell you that every day is National Spinach Day, but it actually falls on March 26. Take a note from the Sailor Man and honor this most sacred spinach day (and get some added ...

Tuck a creamy spinach and artichoke filling into chicken breasts ... 32 Chicken Breast Recipes to Make for Dinner Any Night The word roulade originates from the word rouler, which means "to ...

Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, ...

Scrub Jerusalem artichokes and boil or steam until tender and then peel. If a recipe calls for peeled Jerusalem artichokes, peel them and drop into acidulated water until ready to use to stop them ...

In Chloe’s spinach and artichoke dip recipe, I love the substitution of protein-packed tofu instead of high fat mayonnaise. I have made this recipe with extra firm tofu instead of soft ...