Add Corn & Spinach: Mix in the boiled corn kernels and the spinach puree. Stir well and let it simmer for 5-7 minutes. Final ...

2. When it splutters, add the onions and stir-fry over high heat, till well covered with oil. 3. Add the corn and spinach and continue to stir-fry over high heat, to mix well. 4. Add the maida, stir ...

Char grilled corn and capsicum tossed with an aromatic garam masala, onions, coconut, tamarind and jaggery. Add sliced onions, garlic and ginger. Once the onions start to turn golden add grated ...

Grill the corn, turning every 5 to 6 minutes ... Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted and the mixture is warmed through, about 5 minutes.