The real secret ingredient in this cake is the lemon-lime sparkling water. It helps create a light and fluffy crumb. The ...

Sponge cake is both the simplest and the most challenging cake in the world. The recipe for a light and fluffy cake was the first one I learnt – all it required was beating the egg whites, and mixing ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Add dry ingredients to yolk mixture; mix well. In another bowl ... What does cream of tartar do to a sponge cake? Cream of tartar acts as a stabilizer to bond the ingredients together.

The baking queen claimed that “the secret to a perfect sponge” is to mix in 225g of baking spread that’s “straight from the fridge” on a low setting. When making any type of cake ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

For the lemon drizzle, in a bowl, mix together the lemon juice and ... mixture to create a marbled effect. When the sponge has cooled, cut the cake in half horizontally to create two thinner ...

You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently.

The humble Victoria sponge cake, or sandwich cake ... 160C Fan and then greasing and lining two 20cm sandwich tins. Next, mix together the eggs, sugar, flour, baking powder and butter with ...

The humble Victoria sponge cake, or sandwich cake ... 160C Fan and then greasing and lining two 20cm sandwich tins. Next, mix together the eggs, sugar, flour, baking powder and butter with ...