Friday marked a milestone for Paddlefish Brewing Company, as St. Peter’s first brewery in over 80 years celebrated its one-year anniversary. Owners Dave Long, Eric Johnson and Luke Dragseth ...

Among the few changes for the Commercial Take of Fish and Turtles, were to change the ending date for paddlefish season for Kentucky Lake to March 31. The agency also proposed to increase the mesh ...

His first trip ended with him snagging a massive 164-pound, 13-ounce paddlefish shortly after the session started, officials said. “I was lucky enough to get invited to go out snagging with ...

nnovative regulations for largemouth bass angling on a few lakes and an exciting new opportunity to snag a record-class paddlefish are available beginning this year. (AGFC photo.) LITTLE ROCK — ...

Paddlefish caviar, also known as "Spoonbill caviar," is a delicacy that has graced tables worldwide for centuries. Renowned for its buttery flavor and smooth texture, paddlefish caviar has evolved ...

Paddlefish caviar is the roe harvested from the American paddlefish, a freshwater species native to rivers in the United States. Also called "spoonbill caviar," it offers a smooth, earthy flavor with ...

Peter. Paddlefish Brewing Company is the first brewery in St. Peter since Engesser Brewery Distributors closed in 1942. Former classmates at Gustavus Adolphus College opened Paddlefish last ...

And so we’re doing an experimental stocking at West Okoboji, where we reintroduced paddlefish this past fall,” Larson says. Two years ago they were stocked at Rathbun Lake as Larson says the ...

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