The spring roll's name in Mandarin, chunjuan, refers to spring the season; as for its history, it was mentioned by the Tang dynasty (618-907) poet Du Fu and referred to in The Shoufu, a Yuan ...

1 pack spring roll wrappers (12-6 sheets needed, depending how big you wish to make the spring rolls) 1 spring onion , finely sliced 10 oyster mushrooms , finely sliced ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. Heat a wok until smoking and add the groundnut oil, then add the ...

Mutton Spring Roll: Spring roll is a popular sanck, usually it is made by vegetable but in this recipe the stuffing is prepared by mince mutton. In a bowl, add Maida, salt, sugar, half of the oil and ...

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

A momo and spring roll factory in Mohali, Punjab, was raided after a viral video exposed its deplorable and unhygienic ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.