But, cooking up steak so it's just how you like it can be easier said than done. Steak's taste and texture both depend on how ...

If you ask us, medium-rare is the best way to order and cook a steak. It’s the perfect temperature that keeps the steak warm in the center while maintaining its tender, juicy, savory ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for consistency and accuracy," says Flamm, but "for smaller cuts and for speed, ...

Take your steak out of the fridge for 30–60 minutes before you’re planning on cooking it to let it come to room temperature. For me, this is essential. Cooking the steak straight from the ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...

Once you are ready to cook, remove the steak from the fridge and let it sit at room temperature for 30 to 60 minutes before putting it into the pan. If you cook steak straight from the fridge ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.