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Mashed on MSNWhat It Means When Your Frozen Steak Turns GreenRead more: Texas Roadhouse Steaks Ranked From Worst To Best Even if it's safe to eat, green meat doesn't look appealing. It's ...
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Food Republic on MSNBavette Steak Too Expensive? Try This Cheaper Alternative InsteadBavette steak, the French term for flap steak, is a tender cut near the sirloin, but it can be pricey. What's an affordable dupe? Unsurprisingly, skirt steak.
Raichlen pairs these Cuban-style sirloin steaks with piles of delicious grilled ... mojo verde, made with green chiles and herbs, and mojo rojo, made with red chiles and paprika.
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