Buffalo Rising decided to talk with Molly Brinkworth, who has managed the Old Pink for 20 years, to learn about the steak sandwich’s history and how it became a Buffalo icon. According to Molly ...

You can find buttery, delicious steak and eggs on almost any diner menu ... But how did this beef-forward dish become a national breakfast food icon? Well, it all started in Australia.

Washington, D.C. import Medium Rare is opening in New York shortly after Labor Day: It’s the latest entrant among value-driven steak restaurants, offering one menu option — steak frites ...