You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. La Tête d’Or, as a steak house, is inherently and ...

The popular chain LongHorn Steakhouse is known for their tasty steaks, plus a generous sampling of sides like baked potatoes ...

A week ago, Steak ‘n Shake announced that it had begun frying its shoestring fries in beef tallow, a move hailed by supporters of President Donald Trump, U.S. Secretary of Health and Human ...

There’s a common belief that steaks should be left on the counter at room temp for 20-30 minutes before cooking. The idea is to “let the steak come to room temp”, allowing for more even cooking.

Albany War Room Tavern owner Todd Shapiro, right, said he plans to sue Texas over a resolution to change the name of a type of steak. His restaurant is also known for sushi from famed local sushi ...

A week ago, Steak ‘n Shake announced that it had begun frying its shoestring fries in beef tallow, a move hailed by supporters of President Donald Trump, U.S. Secretary of Health and Human ...

From across the red high-top table of a Florida Steak ’n Shake, the health and human services secretary went on to praise the Indianapolis-based fast-food chain as a shining example of change ...