And then take dad along for the ride. Think of it as a win-win. Take Dad to Spruce for the ultimate steak night—an off-the-menu bone-in, 32-ounce steak aged for nearly a month, known as the Cowboy ...
When he was in a pinch, he often prepared mixed hamburger steak by combining leftover ground chicken, pork and beef. “My father was the type who would go quiet and stop eating when he didn’t ...
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