These simple steamed carrots are dressed with sweet Irish butter and flecks of fresh herbs. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash ...

In the early 2000s, I worked for Chef Jesse Cool’s restaurant and catering outfits, prepping food and serving at winery ...

it's time for you to try these Parmesan smashed carrots. Tender, steamed carrots are smashed (crash hot potato-style), sprinkled with salty Parmesan cheese, and roasted until browned and caramelized.