The gourmet dining experience starts with an appetizer made with Yilan cherry duck, Taiwanese-style sauerkraut, bell pepper, ...

Taro red bean manju is a soft, chewy treat made from steamed taro, sweet red bean paste and crunchy walnuts. Each ball is pan ...

Blue checkered tablecloths adorn the tables, giving the place that classic “come on in and stay awhile” vibe. The walls tell ...

Seafood lovers will find themselves particularly well-served at Hibachi Grill & Supreme Buffet. Beyond the previously ...