You can use your fingers or a paring knife to remove the skin, but try to be as gentle as possible as cooked beets are tender. Many people wrongly assume that beets only come in the classic red ...

Beets are commonly grown for their bulbous roots, but their tops can also be harvested for greens, and they are an excellent source of Vitamin A as well as calcium. Beet juice is sometimes used in ...

The beets steam inside the packets and when they're done ... Cut them into wedges. (If using red beets, skin them on a plate because the juices will stain your cutting board.) ...