You can use your fingers or a paring knife to remove the skin, but try to be as gentle as possible as cooked beets are tender. Many people wrongly assume that beets only come in the classic red ...

This creamy, vibrantly red beet salad has thankfully stuck around. The caramelization of the beets, along with a little bit of honey (which my son loves), adds some sneaky sweetness that eases the ...

Similarly, cooked beets are tasty on their own ... Other names for the beet include beetroot, garden beet, and red beet.

The beets steam inside the packets and when they're done ... Cut them into wedges. (If using red beets, skin them on a plate because the juices will stain your cutting board.) ...