I fell in love with sticky toffee pudding while working in England. As a classic pub dish, it’s hard to escape, and it very quickly became a true comfort food for me. While I think even a bad ...

A recipe for sticky toffee pudding is sacred in the kitchen ... Blend the date mixture in a food processor until nearly smooth, but with a few specks of date still visible. Generously butter ...

And cold – should you have any leftovers – a slab of it cut from the dish tastes like the most magnificent sticky gingerbread. You will find it easier to measure out the black treacle if you ...

First wash and pat dry the chicken wings. 2. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch. 3. Pour over the chicken wings and ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

These luscious, sticky toffee puddings are all about the honeyed sweetness of plump dates and buttery caramel that melt in your mouth with every bite. Once you know how to make sticky toffee ...