The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements ...

Whether you go the savory or sweet route, it's hard to beat a bowl of velvety grits-especially the stone ground kind. They have a hearty texture, which makes them more filling than other varieties.

PROVIDENCE – India Point Park's waterfront is getting a big makeover, with stone-ground paths being turned into a full waterfront plaza, reminiscent of the city's riverwalk. The new plaza in ...