Whether you go the savory or sweet route, it's hard to beat a bowl of velvety grits-especially the stone ground kind. They have a hearty texture, which makes them more filling than other varieties.

From organic to restaurant-style to stone-ground, it's hard to know which mix is the best. So I tried cornbread mixes from Bob's Red Mill, Marie Callender's, Jiffy, and Simple Truth Organic to ...