Strip steak is a flavorful cut from the short loin, which is located between the rib and sirloin. This is one of my personal favorites because it's well-marbled but not as fatty as a ribeye (so I ...

Texas is pushing to rename the New York Strip steak—but can they? With backlash from New York chefs and a lawsuit in the mix, ...

The leaner meat present in a strip loin cut also tends to cook slightly faster than ribeye, so be sure to adjust the temperature down slightly for the latter so you achieve your desired level of ...

The Texas strip? That state’s lieutenant governor wants to rebrand the cut, but New Yorkers aren ... ago a marbled and tender boneless short-loin steak came to be known across the United ...

He’s referring to a cut of meat located along the short loin, which butchers for centuries have referred to as the “strip loin.” Some refer to it as the New York Strip, others the Kansas ...

They replied it was the New York Strip, referring to a cut of meat located along the short loin, which butchers for centuries have referred to as the “strip loin.” Patrick next asked “why we ...

You can get in touch with James by emailing [email protected] Texas Lieutenant Governor Dan Patrick has called for the New York strip, a cut of beef from the short loin of a cow ...