Of course, the first Thanksgiving was not as copious as it is now with cranberries, potatoes, and stuffing, which were not introduced until another 50 or so years later. We love our turkey ...

Some people prefer to stick to tradition and the recipe's namesake by stuffing their side in the turkey's cavity. We're all ...

Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to ...

Return the fried stuffing balls to the baking tray (or, if there is room, place them in the same roasting tray as the turkey or chicken). Bake the stuffing balls for 20–25 minutes, or until ...

Allow at least one and a half times the usual cooking time recommended for unfrozen or thawed turkey of the same shape and weight. NEVER thaw commercially frozen stuffed turkey before cooking. Such ...

Here you will find information on how to roast and stuff a turkey, what to include inside, and what to serve with it. Furthermore, we have collected our favourite turkey recipes and shared them ...

A double breast is the two breasts taken off the bird as a whole piece. You can also make this recipe with double chicken breast, however cook for less time as they are smaller.

In a small bowl, mix the cider, Tabasco, and salt to glaze. Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: ...

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...

Clean the inside of the turkey, keeping the skin intact. 2. In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 3. Stuff the mixture into the ...

4. Separate the skin from the turkey breast by pushing your fingers under the skin. Do this from the front and the back of the turkey, being careful not to tear the skin. 5. Stuff 2/3 of the butter ...