Spread tempering evenly over steamed dhokla for extra flavor. Sprinkle coriander, coconut, and serve warm with chutney.

In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

Semolina, also known as suji, is a type of flour made from durum wheat. It has a coarse texture, and is often used in breakfast recipes. It is commonly used to make savoury or sweet dishes such as ...

Bored of eating the usual bread recipes and craving something delicious? Try this healthy suji bread pizza recipe for your evening snack. Tap to read the 30-minute recipe. One cup of rava ...

About Suji Dhokla Recipe | Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved by all across the country and even abroad. The light yet ...

Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...