At the casual counterpart to the Kew omakase, find compressed hako sushi, brioche sandos from $15 to $17 and a six-course “chef’s feasting” menu for $78 per person.

KUALA LUMPUR, March 16 — Saisai Japanese Restaurant was one of my favourite finds last year, and I happily sat at its slightly stuffy counter, chowing down on oden, chicken wing gyoza, and ...

In the sea of male sushi chefs throughout the culinary industry, chef Nikki Zheng is a fresh face. She's one of the chefs ...

The Long Beach spot, which is located within the LBX Long Beach Exchange venue, opened three years after the first Sosogu ...

Tokyo is celebrated for its outstanding sushi, with a diverse range of dining experiences that cater to every budget. From wallet-friendly options to extravagant indulgences, the city’s sushi ...

As a founding member of alt-rock stars the Wallflowers, guitarist Tobias Miller fulfilled his musical passions as part of one of the seminal bands of the 1990s. Now decades later, driven by his ...

It seems that the days when college cafeterias were ruled by pizza slices and stale BLT wraps are all but over. As universities across the U.S. broaden their dietary options in order to cater for ...

After five years at DC’s Sushi Nakazawa, chef Masaaki “Uchi” Uchino set up shop inside downtown food hall The Square. His 13-seat counter, Kiyomi, has become known for its 30-minute lunch omakase as ...