The craft of sushi rice takes sushi chefs years to perfect, but you don’t need to be a pro to make a version at home that, ...
This time of year I reflect fondly upon the times when I would join my Japanese friends for picnics in public parks in Tokyo.
The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...
Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...
Learn a few simple steps, and you'll be turning out sushi rice for all your favorite sushi rolls and bowls in no time!
Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...
1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...
Loyola’s sushi supplier is Mr. Pak’s Sushi, a part of Chicago-based Wisepak Foods, which has served sushi to retailers and food service companies since 1998. The local vendor has been Loyola’s sole ...