Sushi is one of those foods that seems simple on the surface — a few slices of raw fish, a little rice, maybe a dab of wasabi. But behind the minimalist presentation lies centuries of craftsmanship, ...

If you love a spicy tuna roll, adding in this fruit will give it a tropical taste that takes it to the next level. Here's how ...

The Expo 2025 Osaka, Kansai, which opened April 13, offers a variety of foods, including dishes featuring Kobe beef. A ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Hong Kong is a plant-based paradise, from dim sum and bubble tea to burgers – here are the best vegan and vegetarian ...

Southern BBQ fusion, a bar in a coffee shop, pizza by the slice, lots of fried chicken and cheesesteaks. Here’s what else is ...

These five TikTok recipes aren’t just viral—they’re actually worth adding to your rotation. Will you try them?

For an all-out rockin’ good time, Sushi Kuu (1/F, M88, Wellington Place, 2-8 Wellington Street, Central. Tel: 2971 0180) is my place. Chef Satoru-san never disappoints. Sitting at the counter ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

Fish should have a natural sheen and luster, like it’s straight from the dock to your dish. Mitsuhiro Eguchi, corporate sushi chef at Nobu Chicago, said, “Dry fish means there is a loss of freshness.” ...

In the last six months, 17 restaurants opened with menus that include sushi, teriyaki, ramen and other dishes. Four more joined the scene in March.