Easter is one of the biggest brunch occasions of the year, but also a time for hearty dinners centering on roast lamb and ...

In the heart of their sushi kitchen, Kazoku is more than just a word—it’s a philosophy. Join them, and let your sushi experience be a celebration of family, friendship, and flavorful moments ...

Temaki Sushi, as it’s called, invites guests to build their own temaki (cone-shaped hand rolls) from a changing lineup of seasonal ingredients. Chef Hiroshi Uchiyama says the idea was to give ...

The legendary chef discusses the new season of "Morimoto's Sushi Master" on The Roku Channel and demonstrates how to make a delicious veggie roll. Up Next in food Husband makes incredible sushi dinner ...

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Now we have an answer for you. Korean BBQ restaurant Sooda has moved into the spot as of December 2024. Sooda’s claim to fame lies in its Sooda Boxes, its giant 46 cm sushi rolls available in a ...

Who owns Rock N' Roll Sushi? Brothers Nick and Vinny Gannascoli have opened their second Rock N' Roll Sushi location on the Treasure Coast. They opened the national chain's first location on the ...

Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size ...

Holland America Line has produced what it believes is the longest maki sushi roll at sea. On March 30, chef Masaharu Morimoto—the cruise line’s global fresh fish ambassador—worked with more than 50 ...

Sharigato’s focus on hand rolls as its primary offering distinguishes it from traditional sushi restaurants that offer a wider variety of sushi and sashimi. The restaurant will operate on a ...