Experience the authentic flavors of Japan with my Japanese Soba recipe! These buckwheat noodles, served chilled with a flavorful mentsuyu dipping sauce, are perfect for beating the summer heat!

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.