The rice and sushi vinegar combination is the star characteristic of virtually all sushi, not raw fish. So, naturally, there ...

5. Add the beaten eggs and wait for them to fluff up. 1. Make the dressing by mixing sushi vinegar, soy sauce and ground sesame seeds. 2. Cut off the tough ends of the asparagus and remove the ...

Peel skin. 3. Add salt and sugar to vinegar used to pickle mackerel, and mix them. Check and adjust taste. Add this sushi vinegar to rice and mix in cutting motion. Use fan to cool to body ...

Reduce heat to low and cook for another 20 minutes. 3. Remove from heat and let sit, still covered, for another 20 minutes. In a small saucepan, slowly heat the Japanese sushi vinegar, and sugar until ...