Sushi has grown in popularity over the last half-century, starting its upward trend in the 1960s and '70s when more ...

Peel skin. 3. Add salt and sugar to vinegar used to pickle mackerel, and mix them. Check and adjust taste. Add this sushi vinegar to rice and mix in cutting motion. Use fan to cool to body ...

3. Remove from heat and let sit, still covered, for another 20 minutes. In a small saucepan, slowly heat the Japanese sushi vinegar, and sugar until very hot but not boiling. 4. Fold in "su" (vinegar ...

5. Add the beaten eggs and wait for them to fluff up. 1. Make the dressing by mixing sushi vinegar, soy sauce and ground sesame seeds. 2. Cut off the tough ends of the asparagus and remove the ...

Marinate the tuna, salmon and scallops separately for 2 to 3 minutes. 3. Add sushi vinegar and rice vinegar to freshly cooked rice, then gently mix using a cutting motion to complete the sushi rice.