Marsala wine -- what is it? Well, simply put, it's a fortified Sicilian wine made with brandy. This versatile cooking wine is available in both dry (typically white) and sweet (usually red ...
The “Chepachet Mule” is a local twist on the classic Moscow Mule, featuring locally distilled gin and a hint of maple syrup. It’s so refreshing, you might forget you’re in Rhode Island and think ...