But as much as we love melting it over a crispy chicken cutlet or folding it into spinach artichoke dip, we wouldn’t try to ...

at which point it is ready to eat. Gruyere is the main ingredient of fondue moitié-moitié, also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue.

Swiss cheese is naturally lower in sodium, so it is a good option for people with hypertension. Eating cheese can be part of a healthy diet. But some cheeses, like jarred queso, are high in sodium ...

If any cheese can bring nations together, it’s ours. But I must raise a wedge of protest: Gruyère is Swiss not French. Entirely, proudly, irrevocably Swiss — like precision watches ...

Top with the Swiss cheese. Bake the macaroni and cheese until browned ... Even after a long hard day, this cheesy dish is ...

In the Swiss Alps, world’s best melted away ... And cooking raclette is just as fun as eating it. The cheese is usually heated in a special melter, then scraped gently over various meats and ...

A new study suggests that pasture-raised, grass-fed cheese may be better for your heart health than other cheeses. The study ...