Indian cuisine features garlic prominently in dishes like Lasooni Dal Tadka, Garlic Naan, and Lehsun Chutney. These recipes showcase garlic's ability to add a unique and flavorful twist to ...

Finish with a tadka of ghee and asafoetida. Served with a bowl of curd, this dish becomes a cooling, filling, and protein-rich meal for lunch or dinner. Jowar Dosa Jowar dosa is light, crisp ...

Mulligatawny is a nourishing spiced lentil and vegetable soup — this recipes elevates it with a tadka, a flavour explosion of aromatic-infused sizzling coconut oil, which is poured over the soup ...

India’s national capital, Delhi, is a lively metropolis and is renowned for its food around the world. And for good reason. The food here is not just delicious, it is also incredibly varied. Whether ...