Pop-up fever seems to have gripped Boston recently. One of the latest, IndiHen, an Indian fried chicken concept, comes from ...

Take half teaspoon oil, one-fourth teaspoon mustard seeds, half teaspoon white urad dal, few curry leaves, two cups yoghurt, one grated beetroot.

If possible, use day-old rice for better taste. Allow it to cool completely, then mix it with yoghurt, salt and pepper. For the tadka, heat ghee in a pan and add urad dal. Fry for a minute or two, ...