If there’s one thing I love most about scrolling through food groups on Facebook, it’s stumbling upon those hidden gems that instantly inspire dinner. That’s exactly what happened when I found this ...

Tahini can make a simple dressing for salads feel like something out of the world. Mix it with lemon juice, some garlic and olive oil, and voila! You got yourself a creamy dressing which tastes great ...

If you're a fan of Middle Eastern food, you're undoubtedly well-acquainted with tahini sauce. Not only is it as ubiquitous on falafel sandwiches as ketchup is on hamburgers, but it also makes a ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds.

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt.

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

That salad is piled onto a spread of creamy, savory sauce made with tahini, miso paste, soy sauce, lime juice and water. The resulting salad tastes as magnificent as it looks, at once both rich ...