If you have extra hard-boiled eggs leftover from a batch of deviled eggs or egg salad, you don't have to eat them on the spot a la Cool Hand Luke or feed them to the dog. You can store them in the ...

The wind will be much easier to take today than yesterday with some sunshine starting us off this morning. (April 22, 2025) ...

The 100% Georgian restaurant we've been waiting for is now open in the Valley. All their breads are made to-order here by ...

I’m generally aware of inflation in the economy, obviously—my occasional trip to restock a few hygiene supplies feels like ...

The classic appetizer and side dish can be prepped and ready for the meal before everything else. Here's how to make ahead ...

We’ll never scroll past a Lidia Bastianich cooking video. The iconic Italian chef has graced us with so many wonderful ...

Take the yolks and mash them well. Then add mayo, that secret soft butter, a bit of Dijon for a little zing, a splash of white vinegar for brightness and salt and pepper to taste. Mix it all up until ...

Before you reach out for the chocolate eggs tomorrow, start your weekend on a high-protein, lip smacking note with this South Indian style egg pepper fry recipe ...

Deviled eggs may be one food that should skip the freezer. Find out if it's a good idea to freeze deviled eggs or just save ...

One of the best ways to keep kids out of trouble over the holidays is to assign them the duty of decorating Easter eggs.

*Trim is all the small leaves and buds that get discarded during the trimming process. Ask your friends who grow their own ...

You need a dozen large oysters and six eggs. Crack the eggs and separate the yolks from the whites, and beat separately. To ...