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Martha Stewart on MSN13 Ways to Eat Dandelions, From the Roots and Greens to the FlowersAll parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the ...
it is a common garden weed. A rounded, bushy, much branched annual, 1/2 to 3 feet tall, reproducing by seed. Stems are usually red or purple striped. Leaves are alternate; the first are long, ...
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