Tamarind is for sale in two forms here, “paste” or “concentrate” in the form of a thick brown liquid, or as a sticky compressed block of the dark brown whole shelled pods, sometimes called ...

You'll often find tamarind pulp in an amber block that requires rehydration with hot water and straining through a sieve. It ...

Tamarind brings tangy and slightly sweet notes ... You'll need to rehydrate the block in hot water, stirring to ensure the ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Cook for 3 minutes, stirring constantly. Scatter the spring onion over and serve. If using a block of tamarind instead of a ready-made paste, place 25g/1oz seedless tamarind pulp in a bowl and ...